We use two special ingredients to make Beyond Dark so delicious. Time and Dedication.

First, we source the finest cocoa bean from the African Ivory Coast. We roast them very slowly to develop their sumptuous flavour. Then we grind them - again very slowly - to form a paste of exceptional consistency. Next, we add natural vanilla sourced from Madagascar. We stir for no less than 72 hours (inferior chocolate is only stirred for 6 hours).

This lengthy process is vital because it produces cocoa particles smaller than the tongue can detect. This results in a wonderfully smooth feel in the mouth. Finally, we shape the chocolate into Drops of Pure Pleasure - the ultimate way to enjoy the taste.

Time well spent, we think you'll agree.