Make things easy for yourself!

Veetee Dine In Rice is Perfection on a Plate

You may think that you can't beat rice cooked at home - sourcing the best rice, rinsing, soaking, boiling, adjusting temperature, resting, adding spices .

Oh forget all that! Consistently perfect rice can elude even the best chefs, so why put yourself through the trauma (and washing up!) at home.

For the best rice you can imagine, look no further than the Veetee Dine In range. Available in the rice aisle at the supermarket or online, Veetee Dine In rice is the only microwaveable rice that is steamed to perfection - using natural, white rice rather than easy-cook, processed rice. Based on a traditional cooking method, we simply soak the rice to remove any starch, add a little water, oil and salt to enhance the flavour and texture, and gently steam the rice to preserve its delicate flavour. The result? Simply amazing rice in just two minutes.

Take Veetee Dine In Basmati rice for example. Famed for its light, fluffy grains and exquisite flavour, you know you are eating the best Basmati if the rice grains are long, slender and pure white in colour, with a delicate aroma and a soft, fluffy texture - exactly what you can expect from Veetee Dine In Basmati rice.

Often referred to as "the one in the white tray", you can see exactly why we are so proud of our Veetee Dine In rice: just pure natural rice, cooked to perfection with no artificial flavours, colours or preservatives. Ready to eat after just 2 minutes in the microwave - or on the hob to make sublimely good stir-fried rice - Veetee Dine In rice is the perfect choice for both a convenient mid-week supper or to enjoy with friends and family. Each perfect pack costs just £1.49 and is available in all major supermarkets.

Available in 9 varieties including classic Basmati, Pilau, Thai Jasmine and Long Grain, we're confident that you've never tasted rice so good. Visit our website www.veeteedinein.com or join our ever growing fans on facebook www.facebook.com/veeteedinein .

Simply Good Family Food

Mealtimes made easy with this collection of great-tasting recipes the whole family will love to cook and eat.

With its emphasis on real food for real families, this book has dozens of fabulous recipe ideas to help you prepare meals the whole family will enjoy. Comfort food for cosy suppers round the kitchen table; speedy dishes for a quick lunch or light snack; dinner for a crowd when you have unexpected guests; cakes and bakes, nibbles and preserves - all the inspiration you need to cater for adults and children alike. Watch the grown-ups tuck in and the kids clear their plates as you serve up tempting treats that are tasty, nutritious and easy to prepare. Complete with suggestions for planning menus and tips on preparing ahead, Simply Good Family Food will help take the stress out of family mealtimes.

The Author:

Peter Sidwell is the author of Simply Good Taste, Simply Good Bread and Simply Good Pasta. He is the presenter of the Channel 4 cookery series, Lakes on a Plate, a celebration of his passion for the Lake District and its food, and his Simply Good Taste cookery school is based in Cumbria.

· Over 100 recipes for delicious wholesome family food

· Ideas for dishes to suit all manner of family occasions

· Peter Sidwell has a growing pofile as a popular TV chef loved for his down-to earth style and accessible food

RRP £16.99

Published by Simon & Schuster

The Essential Camping Cookbook - or how to cook an egg in an orange - and other Scout recipes.

It's the ultimate camping cookbook! Drawing on the know-how and expertise of the Scout Association this inspirational cookbook takes the art of eating outdoors to a whole new level.

Packed with recipes from celebrity ex-Scouts including Levi Roots, James Martin, Richard Hammond, Jeremy Paxman and Ray Mears it is perfect for the growing interest in outdoor cooking and camping, the boom in barbecuing, festival-going and 'staycations'.

How to cook an Egg in an Orange is perfect for beginners in al fresco cooking as well as seasoned campers who can turn their talents to Everest Stew from UK Chief Scout Bear Grylls, with or without the Yak, and dishes like grilled Halloumi with pea, broad bean and mint salad.

Alongside traditional campfire favourites you will find more than 80 recipes for curries, spicy stews, exotic barbecues and one-pot dishes. Michael Palin offers Oxygen Tart, Stephen Fry describes his honey buns!

There is also comprehensive information on all the techniques required to create your glorious feast, from cooking on an open fire, to using pit ovens and improvised utensils.

And when all the cooking and eating is done turn to the popular campfire songs at the back and your outdoor eating experience is complete.

Author, Nick Allen, is a professional chef who has been involved in Scouting from the age of six and who is currently Sous chef at the Dorchester Group's Coworth Park Hotel. He is an assistant Scout Leader in Tonbridge in Kent. He has travelled the world on Scouting Expeditions and cooked at many a jamboree.

Published on June 7^th, it is priced £20 for the hardback edition.